Clinical Nutrition

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Global Clinical Nutrition Market Size, Share, Growth, Industry Trends and Forecast 2020-2030


Clinical nutritionist helps in examining if a good health of individual consuming adequate amount of nutrients and also the nutrients processed and discarded by the body. The main aim is of providing sufficient amount of nutrition which include, proteins, minerals, carbohydrates fats, fibre and vitamins and also to check energy balance in the body. These nutrients assist for a healthy metabolic system. Professionals evaluate a person’s nutritional needs based on person’s family’s medical history, lifestyle, laboratory tests in order to make recommendations on the diet being followed and adequate nutritional intake. Clinical nutrition is beneficial for patients in health care to deal with sickness, injuries and surgery and for proper recovery. It helps in restoring body tissue, preventing malnutrition, boosting energy and immunity in the body. Diet and nutrition are an important part of handling many health-related problems. A good nutritional intake and healthy eating helps a person to maintain health and well-being. The Clinical Nutrition Market size of valued USD 34572.0 billion in 2020 and anticipated to generate revenue of USD 56314.1 billion by end of 2030, with a growing CAGR of 5.0%.

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Market Dynamics and Factors:

Major factors responsible for the grow of clinical nutrition market includes, increasing number of malnutrition victims receiving treatments, growing number of premature births, rise in geriatric population and increase in the patients of using advanced nutritional product. Massive increase in the number of people suffering from chronic conditions such as diabetes and cancer will drive the growth of the market over the forecast timeframe. An unhealthy diet pattern has resulted to increase of obese population. Therefore, adequate amount of nutrition in the diet plays an important. With the help of clinical nutrition, a reduction in obesity can be obtained. Large number of elderly people suffer from digestive problems, loss of appetite, resulting in the consumption of nutrients through enteral and parenteral route thus boosting the market growth. Some other supporting factors for the growth of clinical nutrition market are rising metabolic diseases worldwide and growing trend of home health care services. Stringent regulations regarding to the safety and quality standards is acting as a limitation for the clinical nutrition market. However, rise in R&D investments by the government in   healthcare, innovation in the clinical nutrition products, up gradation of the traditional method and improving organic formulas, awareness programs by the government and private   institution’s, reimbursement of policies offer as profitable opportunity for the clinical nutrition market in the upcoming years.

Market Segmentation:

  • Global Clinical Nutrition Market- By Route of Administration

  • Oral

  • Enteral

  • Parenteral

  • Global Clinical Nutrition Market- By Application

  • Cancer

  • Neurological Diseases

  • Gastrointestinal Disorders

  • Global Clinical Nutrition Market – By End User

  • Pediatric

  • Adults

  • Geriatric

  • Global Clinical Nutrition Market – By Geography

  • North America

  • U.S

  • Canada

  • Mexico

  • Europe

  • UK

  • France

  • Germany

  • Italy

  • Rest of Europe

  • Asia Pacific

  • Japan

  • China

  • India

  • Australia

  • Rest of Asia Pacific

  • ROW

  • Latin America

  • Middle East

  • Africa

New Business Strategies, Challenges & Policies are mentioned in Table of Content, Request TOC at @ https://www.decisionforesight.com/toc-request/DFS020262

Geographic Analysis:

APAC region is dominating and accounted the largest clinical nutrition market share in terms of revenue during the forecast period. The key factors attributing for the growth are increase malnutrition diseases, rise in the metabolic disorders, development in the patient awareness to the clinical nutritional products and rise in the geriatric population. Research by world hunger education service showed that 512 million adults and children consume too few calories, which accounts for over 12% of the total population of Asia. Furthermore, also the occurrence of diabetes in China is also rising rapidly, a major issue for obesity leading to increase in demand of clinical nutrition products. Research by UNFPA (United Nations Fund for Population Activities Asia) and pacific shows that the number of older people in the Asia-Pacific will account to be triple reaching 1.3 billion by 2050. Europe is the second dominating region due to the increase in number of diseases. In North America rising of health issues among geriatric population has resulted in the demand for clinical nutrition. The Centre for diseases control (CDC) has recorded that nearly 35 % of American children consume junk food on   a daily basis leading to suffering of health conditions such as obesity, diabetes and cardiovascular diseases. This will further lead to growth in the demand of the clinical nutrition market. Moreover, initiative by the U.S. government to promote a complete nutrition care for the cancer patients is further contributing to the clinical nutrition market growth. LAMEA region has also been expected to show considerable growth rate.

Competitive Scenario :

Some of the key players in clinical nutrition industry include Mead Johnson Nutrition Company, Nestlé SA, Baxter International Inc., H. J. Heinz Company Groupe Danone, Perrigo Company Plc, Abbott Laboratories, B. Braun Melsungen AG among others.

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How will this Market Intelligence Report Benefit You?

  1. The report offers statistical data in terms of value (US$) as well as Volume (units) till 2030.

  2. Exclusive insight into the key trends affecting the Global Clinical Nutrition industry, although key threats, opportunities and disruptive technologies that could shape the Global Clinical Nutrition Market supply and demand.

  3. The report tracks the leading market players that will shape and impact the Global Clinical Nutrition Market most.

  4. The data analysis present in the Global Clinical Nutrition Market report is based on the combination of both primary and secondary resources.

  5. The report helps you to understand the real effects of key market drivers or retainers on Global Clinical Nutrition Market business.

The 2021 Annual Global Clinical Nutrition Market offers:

  • 100+ charts exploring and analysing the Global Clinical Nutrition Market from critical angles including retail forecasts, consumer demand, production and more

  • 15+ profiles of top producing states, with highlights of market conditions and retail trends

  • Regulatory outlook, best practices, and future considerations for manufacturers and industry players seeking to meet consumer demand

  • Benchmark wholesale prices, market position, plus prices for raw materials involved in Global Clinical Nutrition Market type

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Decision Foresight is a market research organization known for its reliable and genuine content, market estimation and the best analysis which is designed to deliver state-of-the-art quality syndicate reports to our customers. Apart from syndicate reports, you will find the best market insights, strategies that will help in taking better business decisions on subjects that may require you to develop and grow your business-like health, science, technology and many more. At Decision Foresight, we truly believe in disseminating the right piece of knowledge to a large section of the audience and cover the in-depth insights of market leaders across various verticals and horizontals.

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